chopped bbq sandwiches
(1 rating)
These are the best! So easy. We use to make these and sell at the concession stand at ball games. Of course we made this in batches of 50 lbs of meat for the games. Always sold out!
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(1 rating)
yield
12 -18 depending on how big you make them
method
Stove Top
Ingredients For chopped bbq sandwiches
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5 lbstew meat
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1 bottlebbq sauce (i use kraft hickory flavor)
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1onion
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salt and pepper
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water
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buns
How To Make chopped bbq sandwiches
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1Put the stew meat into the pan, salt and pepper. Chop the onion, add to the meat. Add just enough water to cover the meat. Pour the BBQ sauce in and stir.
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2Let the meat come to a boil. Stir occationally. Add water as needed. Once the meat starts to soften turn the heat down to a simmer. Stir the meat often. It will start falling apart. Use your wooden spoon to mash or chop the meat occationally. Let simmer until you have the sauce at the consistancy you like.
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3Serve on your favorite bun.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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