chipotle shredded beef tacos

Name: Chipotle Shredded Beef Tacos
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 - boneless beef shoulder roast (2-1/2 lbs.); 2 teaspoon(s) olive oil; 1 can(s) (14 to 14-1/2 oz.) beef broth; 2 tablespoon(s) minced garlic; 1 jar(s) (16 oz.) chipotle salsa; 3 tablespoon(s) chopped fresh cilantro; - flour tortillas, warmed

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Chipotle Shredded Beef Tacos...They are so good. The meat has the smokey spicy flavor of chipotles and cumin...actually the meat would be good in a ton of other things...like tamales...enchiladas...on a bun...or just served over rice. Now this really isn't a quick throw together meal, but most of the cooking time is hands off...but it's worth the effort.

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(1 rating)

yield 6 Servings

prep time 15 Min

cook time 3 Hr

method Stove Top

Ingredients For chipotle shredded beef tacos

1

boneless beef shoulder roast (2-1/2 lbs.)
2 tsp

olive oil
1 can

(14 to 14-1/2 oz.) beef broth
2 Tbsp

minced garlic
1 jar

(16 oz.) chipotle salsa
3 Tbsp

chopped fresh cilantro
flour tortillas, warmed

How To Make chipotle shredded beef tacos

1
Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper.

2
Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork-tender.
3
Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.
4
Combine beef and salsa in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Add cilantro. Serve with tortillas.
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