Chinese Beef and Tomatoes
1
4 photos of Chinese Beef And Tomatoes
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
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Ingredients
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4tomatoes
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2 lbflank steak
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3 Tbspsoy sauce
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2 Tbspdry sherry
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1minced garlic clove
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1/2 tspground ginger
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5/8 tspblack pepper
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2 Tbspoil
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1green pepper sliced thin
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1onion, sliced
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1beef bouillon cube
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3/4 cboiling water
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2 Tbspcornstarch
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2 Tbspcold water
How to Make Chinese Beef and Tomatoes
- Thinly slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen). Place in a snug-fitting bowl.
- Combine soy sauce, sherry, garlic and black pepper; pour over meat, tossing to coat completely.
- Cover and refrigerate 8 to 10 hours.
- In a large skillet or wok, heat oil.
- Add green pepper and onion then saute for 2 minutes.
- Dissolve bouillon cube in boiling water.
- Add beef and marinate.
- Bring to boiling point.
- Reduce heat and simmer, covered for 8 minutes.
- Blend cornstarch with cold water.
- Stir into mixture in skillet.
- Cook and stir until thickened.
- Cut tomatoes into wedges; add to skillet; stir gently.
- Cover and simmer, just until tomatoes are hot, about 3 minutes.
- Serve hot over rice with scallions, if desired.
- Serves 6 to 8.
