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chili skillet

(1 rating)
Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

This meal in a pan goes from start to finish in about 40 minutes. If you like spicy flavors, add a dash of cayenne pepper or a couple of drops of hot pepper sauce along with the other seasonings.

►
(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For chili skillet

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 1 clove
    garlic, minced
  • 1 c
    tomato juice
  • 1 can
    (16-oz) kidney beans, undrained
  • 1/2 c
    uncooked long grain rice
  • 4 tsp
    chili powder
  • 1 tsp
    dried oregano
  • 1 tsp
    salt
  • 1 c
    canned or frozen corn
  • 1/2 c
    sliced ripe olives
  • 1 c
    shredded cheddar or monterey jack cheese

How To Make chili skillet

  • 1
    In a large skillet over medium heat, cook beef, onion, green pepper and garlic until meat is browned and vegetables are tender; drain.
  • 2
    Add tomato juice, beans, rice, chili powder, oregano and salt; cover and simmer for 25 minutes or until the rice is tender.
  • 3
    Stir in corn and olives; cover and cook for 5 minutes. Sprinkle with cheese; cover and cook until the cheese is melted, about 5 minutes.
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