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chili salsa beef

Ingredients For chili salsa beef

  • 1.5 lb
    boneless beef chuck roast
  • 1 Tbsp
    olive oil
  • 1 c
    chunky salsa
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    soy sauce
  • 1
    garlic clove, crushed
  • cilantro, fresh and chopped
  • 2 Tbsp
    fresh lime juice
  • 2 c
    hot cooked rice

How To Make chili salsa beef

  • 1
    Trim fat from beef.
  • 2
    Cut beef into 1 1/4\" pieces, in dutch oven, heat oil over medium heat until hot.
  • 3
    Add beef (half at a time) and brown evenly, stirring occasionally.
  • 4
    Pour off drippings.
  • 5
    Stir salsa, sugar, soy sauce and garlic into beef.
  • 6
    Bring to a boil; reduce heat to low.
  • 7
    Cover tight and simmer 1 hour.
  • 8
    Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender.
  • 9
    Remove from heat; stir in chopped cilantro and lime juice.
  • 10
    Spoon beef mixture over rice.
  • 11
    Garnish with cilantro and lime quarters if desired.

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