BONNIE'S CHILE RELLENOS CASSEROLE
By
BonniE !
@ReikiHealsTheSoul
19
Blue Ribbon Recipe
This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned perfectly, the few dashes of hot sauce add a slight kick. The egg/flour mixture holds everything together and has a fluffy egg-like texture. Serve as Bonnie suggests for a hearty dinner. This would be great for brunch too.
The Test Kitchen
Ingredients
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1 lbground sirloin
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1/2 cchopped onion
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3/4 cred bell pepper
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1 tspolive oil
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1/2 tspsalt
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1/4 tspblack pepper
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1/2 tspgarlic powder
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1 tspcumin
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1/4 tspallspice
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2 can(s)chopped green chile, 4 oz each
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1 1/2 cshredded sharp cheddar cheese, and a little more for the top of the casserole
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1 dash(es)milk
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1/2 csour cream
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1/4 call-purpose flour
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4eggs, beaten
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dash(es)Tabasco
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·toppings of sour cream, black sliced olives and chopped green onions