Chili-Macaroni Skillet

Name: Chili-Macaroni Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1/2 c chopped green pepper; 8 oz dry macaroni noodles; 1 can(s) (15 oz.) tomato sauce; 1 can(s) (15 oz.) diced tomatoes; 2 Tbsp sugar; 1 tsp salt; 2 Tbsp chili powder

By Amy H.
@Meave

Yummy! This isn't pictured with green peppers because I didn't have any on hand when I made it.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb

ground beef
1 small

onion, chopped
1/2 c

chopped green pepper
8 oz

dry macaroni noodles
1 can(s)

(15 oz.) tomato sauce
1 can(s)

(15 oz.) diced tomatoes
2 Tbsp

sugar
1 tsp

salt
2 Tbsp

chili powder
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How to Make Chili-Macaroni Skillet

Step-by-Step

Combine beef, onion and green pepper in a heavy skillet; cook until beef is browned, stirring to crumble. Drain well.
Stir in next 6 ingredients. Add 2 soup cans of water. Cover, reduce heat and simmer 20-25 minutes, or until pasta is thoroughly cooked and all liquid is absorbed, stirring occasionally. Yield 6 servings
Add water in half cup intervals if pasta hasn't cooked and too much liquid has absorbed.

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About Chili-Macaroni Skillet

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: American

Hashtags: #Onion #hamburger #macaroni #Tomato #Noodles #ground-beef #chili powder #green pepper #tomato sauce #chili #pasta #Diced Tomato

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