Chili Flank Steak

1
Michael Sarubbi

By
@MikeS

I lost count how many times I gave this recipe to friends that have asked for it after eating it. This is one of the best sauces I've made that goes great with grilled meats.

Rating:

★★★★★ 1 vote

Comments:
Method:
Grill

Ingredients

  • 2/3 c
    packed light brown suger
  • 2/3 c
    v-8 vegtable juice
  • 2/3 c
    low sodium soy sauce
  • 1/2 c
    olive oil
  • 4 clove
    garlic
  • 2 Tbsp
    chili powder
  • 1/4 tsp
    cumin
  • 1 1/2 lb
    beef flank steak

How to Make Chili Flank Steak

Step-by-Step

  1. In a food processor or blender, combine the first seven ingredients; mix well. Pour half of the marinade into a large resealable bag; I usually hit the steak several times w/ a meat mallet on both sides using the rough side of mallet to loosen the meat tendons. Add the steak to bag and seal bag, turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat is grilled to your liking. Remove from grill and loosely cover it with foil and let rest for 5/10 minutes.
  3. While steak is cooking place reserved marinade into a small sauce pan on low heat. Simmer marinade for about 10/20 minutes until it thickens a bit. Pour marinade into small serving cups for dipping sauce w/ steak. Enjoy!

Printable Recipe Card

About Chili Flank Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American



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