chili-broiled steak with asparagus and potatoes
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Ingredients For chili-broiled steak with asparagus and potatoes
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1 1/2 lbround steak, 1 inch thick
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1/4 tspsalt
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5 1/4 cchopped parsley
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2 lbasparagus, cut in 2 inch slices
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1 cchicken broth
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1 1/2 lbred potatoes, cut into 1/2 inch slices
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1 Tbspginger, finely chopped
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1 smonion, sliced
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2garlic cloves, crushed
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1 tsplime peel, grated
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1 Tbspchili powder
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4 tspvegetable oil
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3 Tbspfresh lime juice
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1/4 tsppepper
How To Make chili-broiled steak with asparagus and potatoes
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1Place steak in glass baking dish.
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2In a small bowl using fork, beat lime juice, 2 teaspoons oil, chili powder, lime peel and garlic to blend well; pour over steak.
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3Let stand 15 minutes, turning over once or twice.
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4Heat broiler, first positioning rack 6 inches from heat source.
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5In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons oil; add onion and ginger; cook 3 minutes, stirring occasionally until onion is softened.
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6Add potatoes and chicken broth; bring to boil.
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7Reduce heat to low; simmer, covered, about 8 minutes until vegetables are tender.
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8While vegetables cook, remove steak from marinade; discard marinade.
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9Place steak on rack in broiler pan; broil 6-7 minutes on each side to medium-rare, or to desired doneness.
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10Transfer steak to cutting board; let stand several minute to allow for easier carving.
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11Meanwhile, drain potatoes and asparagus; toss gently with parsley, salt and pepper.
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12Cut steak into diagonal slices; arrange on serving platter.
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13Serve with vegetables.
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