chicken fried steak and gravy

How To Make chicken fried steak and gravy

• 1

  Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.
• 2

  Fry in deep fat at approximately 375 degrees until golden brown.
• 3

  After steak is done, pour off fat leaving about 4 tablespoons in pan.
• 4

  Add 4 tablespoons flour.
• 5

  Stir until smooth.
• 6

  Add 1 quart milk.
• 7

  Stir and cook until thickened for steak gravy. Enjoy!
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