chicken fried steak
(4 ratings)
I love Chicken Fried Steak and this is a really good recipe. Using this technique the crust even stays on the meat.
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(4 ratings)
cook time
10 Min
Ingredients For chicken fried steak
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4 or 5pieces tenderized cube steak
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1/4 cmilk
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1 cflour
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3eggs
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lawreys seasoned salt
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garlic powder
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cooking oil
How To Make chicken fried steak
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1Mix the eggs with about 1/4 cup of milk in a bowl. Put about a cup of flour in another bowl. -
2Dredge a steak in the flour, then in the milk/egg mixture. Season both sides with season salt and garlic powder then dredge in the flour again.
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3Do this to all of your steaks, place them in a single layer on a platter and into the refrigerator for about an hour.
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4When the hour is up, pour cooking oil into a skillet so there is about 1/4" oil in the skillet. On med-high, heat the skillet and place the steaks in the grease once it's hot. Don't crowd the steaks. Give them room.
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5Cook them for about 5 minutes each side or until golden brown. Place on paper towels to soak the grease.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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