cheezy meatloaf with homemade barbecue glaze

★★★★★ 1 Review
salsaqueen avatar
By Ann McCue
from Side Lake, MN

I made this meatloaf for the first time 38 years ago in 9th or 10th grade home economics class and have been making it ever since. I love it and I hope you do too.

cook time 1 Hr


  • 1 lb
  • 1
  • 1 1/4 c
    grated cheese (i like colby jack or cheddar or sometimes just break up 3 or 4 slices of american)
  • 2 Tbsp
    chili sauce
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1 c
    crushed saltine crackers (or use cornflakes or canned bread crumbs)
  • salt and pepper to taste
  • 1/4 c
    tomato sauce
  • 1 1/2 tsp
    salad oil
  • 1 Tbsp
  • 1/8 tsp
    garlic powder
  • 1 tsp
    oregano or italian seasoning mix

How To Make

  • 1
    combine all ingredents for the meatloaf. press into greased or sprayed small bread pan. Bake 45 minutes at 350 degrees. then spread the prepared barbeque glaze over the top and put back in oven for 15 minutes.
  • 2
    To prepare barbeque glaze. put all ingredents in small sauce pan. simmer about 20 minutes or until thickened.

Categories & Tags for cheezy meatloaf with homemade barbecue glaze: