I made this meatloaf for the first time 38 years ago in 9th or 10th grade home economics class and have been making it ever since. I love it and I hope you do too.
cook time1 Hr
1 1/4 c
grated cheese (i like colby jack or cheddar or sometimes just break up 3 or 4 slices of american)
crushed saltine crackers (or use cornflakes or canned bread crumbs)
salt and pepper to taste
1 1/2 tsp
oregano or italian seasoning mix
How To Make
combine all ingredents for the meatloaf. press into greased or sprayed small bread pan. Bake 45 minutes at 350 degrees. then spread the prepared barbeque glaze over the top and put back in oven for 15 minutes.
To prepare barbeque glaze.
put all ingredents in small sauce pan. simmer about 20 minutes or until thickened.
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Categories & Tags for cheezy meatloaf with homemade barbecue glaze: