CHEESY MEAT BALLS

1
Becky Hudgins

By
@JimorBecky

Spaghetti and meatballs are always a favorite in our house.I make this for Church sometimes and always come back with an empty container.

PICTURE SOON

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
2 Hr

Ingredients

  • 2 lb
    85/15 ground beef
  • 11/2 Tbsp
    lea &perrins
  • 11/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1 tsp
    salt or to taste
  • 1/2 c
    parmesan cheese
  • 1/2 c
    romano cheese
  • 1 large
    finely chopped onion
  • 3 clove
    fresh garlic very finely chopped
  • 1
    tube of ritz crackers crushed
  • 3 large
    eggs

How to Make CHEESY MEAT BALLS

Step-by-Step

  1. Mix all ingredients.Mix well.Roll into balls the size you prefer and carefully place in sauce.Cook on low heat for 2 hours.

Printable Recipe Card

About CHEESY MEAT BALLS

Course/Dish: Beef
Regional Style: Italian
Other Tag: Healthy
Hashtags: #cheese #onions



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