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cheesy cheesesteak with peppers

(1 rating)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

My brother in law made a delightful melt in your mouth sandwich a few years back and I fell in love. I've tried to replicate his recipe but it never turned out. This is my rendition and I must say it just melts in your mouth. It's a Mardi Gras in to your tastebuds.

►
(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For cheesy cheesesteak with peppers

  • 1 Tbsp
    plus 1 tsp. of veg oil divided
  • 1 md
    yellow onion, thinly sliced
  • 2 sm
    red, green or yellow bell peppers, thinly sliced
  • 1 lb
    mintue steak cut into thin strips
  • 1/2 c
    evaporated milk
  • 1 tsp
    dijon mustard
  • 1 c
    shredded provolone
  • 4
    hoagie rolls, split

How To Make cheesy cheesesteak with peppers

  • 1
    Minute steak is a thin cut of London broil, Top Round, or Top Sirloin. Sliced into thin strips and sauteed.
  • 2
    In a large skillet, heat 1 Tbl. oil over medium heat. Add onion and bell peppers and seson with salt and pepper. Cook stirring until softened, about 10 mins. Transfer to a plate Add remaining tsp. of oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper and cook stirring until cooked through 2-3 mins.
  • 3
    Meanwhile in a small pot, heat evap. milk and Dijon over medium heat until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper.
  • 4
    Divide steak and veggies among rolls and drizzle with sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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