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cheesy beef ball

(1 rating)
kathyrantsalot avatar
Recipe by
Kathy Green
@kathyrantsalot
Lexington, KY

I just threw this together. That's what I love about cooking... My imagination!

►
(1 rating)
yield 12 -16 people
prep time 10 Min

Ingredients For cheesy beef ball

  • 1 pkg
    cream cheese
  • 1 pkg
    beef slices (not dried)
  • 1/4 c
    cheddar jack cheese (shredded)
  • 1/4 c
    swiss cheese (shredded)
  • 1 Tbsp
    worcestershire sauce
  • pinch
    salt
  • dash
    oregano, dried
  • dash
    parsley

How To Make cheesy beef ball

  • 1
    Cut beef slices into small square pieces.
  • 2
    Put cream cheese in a bowl (room temp) add spices, winchestershire sauce,cheese and most of the beef pieces. Stir well.
  • 3
    Form into ball (I did two for this, one to freeze and one to eat today!) and roll the ball in remaining beef and some cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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