cheesesteak sandwiches
(1 rating)
After a trip to Philadelphia a few years ago, I was hooked. While I can't find the type of rolls/hoagie buns they use in Philly, these still taste great!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For cheesesteak sandwiches
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1 lbflat iron steak, sliced thin against the grain
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1/2 lgred bell pepper, sliced
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1/2 lgorange bell pepper, sliced
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1 lggreen bell pepper, sliced
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2 mdonions, sliced
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4-6 ozvelveeta cheese or cheese whiz
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salt, pepper, garlic salt, to taste
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4hoagie buns or something similar
How To Make cheesesteak sandwiches
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1Preheat large non-stick skillet to medium-high heat. Lightly spray with non-stick cooking spray.
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2If using Velveeta cheese, cube the cheese and set aside. -
3Season the onions and peppers with salt, pepper, and just a dash of garlic salt. Place vegetables in the skillet and let them cook down just a little, about 5-8 minutes.
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4Season meat with salt, pepper, and garlic salt, to taste.
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5Add the meat to the skillet with the vegetables and cook until the meat is almost no longer pink (medium rare).
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6Carefully drain any liquid from the skillet and return to stove.
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7Add the cheese and stir until melted.
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8Add the cheesy beef mixture to the buns and enjoy! If desired, toast the buns prior to serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesesteak Sandwiches:
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