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CHEESEHEAD SLIDERS

1
Russ Myers

By
@Beegee1947

These long, lazy days of summer are a great time to incorporate beef into your meal plans.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

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1 lb
ground beef (93% lean or leaner)
1 c
beer
1/4 c
soft bread crumbs
2 clove
garlic, chopped
1/4 tsp
salt
1/8 tsp
pepper
8
slider buns or small dinner rolls, split
1/4 c
cheddar-flavored cheese spread

How to Make CHEESEHEAD SLIDERS

Step-by-Step

  • 1Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.

    Lightly shape into eight 1/2-inch thick mini-patties.
  • 2Place patties on grid over medium, ash-covered coals.

    Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  • 3Place burger on bottom half of each slider bun. Evenly spread cheese over burgers.

    Close sandwiches.
  • 4Tips:
    Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

    Tip: You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.

Printable Recipe Card

About CHEESEHEAD SLIDERS

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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