CHEESE HASHBURGERS

1
Ellen Bales

By
@Starwriter

A very old recipe from the label on a can of roast beef hash. Guaranteed good eating!
Photo: seriouseats.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
10 Min

Ingredients

  • 1 can(s)
    (15 oz.) roast beef hash (chilled and cut into 4 servings)
  • 4
    eggs
  • 4 medium
    hamburger buns
  • 4 slice
    cheddar cheese
  • ·
    mustard
  • ·
    salt and pepper to taste

How to Make CHEESE HASHBURGERS

Step-by-Step

  1. Flatten the hash patties in a large skillet. Cook for about 5 minutes on each side until browned and heated through.
  2. Place an egg on each patty; cover and cook five minutes until egg is cooked.
  3. Spread buns with mustard and toast slightly in broiler. Remove and lay cheese slices on top and reheat until cheese melts. Place patties on top of cheese and serve with salt and pepper to taste.

Printable Recipe Card

About CHEESE HASHBURGERS

Course/Dish: Beef Burgers



Show 4 Comments & Reviews

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]