carne en su jugo! (beef in its own juice)

Name: Carne en su jugo! (Beef in its own juice)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) beef chuck, boneless cut in small strips; 1/2 medium onion sliced; 2 small roma tomatoes diced; 1 medium jalapeno pepper cut in rounds (lil wheels); 1/2 small chile pasilla (fresh) or green pepper sliced; 1/2 tablespoon(s) chicken bouillon or to taste; 1 pinch(es) salt, pepper and garlic salt (each)

(1 rating)

review

Recipe by

Martha Aguirre

@Bebita

Murrieta, CA

I make this very often for my family, another favorite! A traditional Mexican dish!

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(1 rating)

yield 4 -5 depending on serving

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For carne en su jugo! (beef in its own juice)

2 lb

beef chuck, boneless cut in small strips
1/2 md

onion sliced
2 sm

roma tomatoes diced
1 md

jalapeno pepper cut in rounds (lil wheels)
1/2 sm

chile pasilla (fresh) or green pepper sliced
1/2 Tbsp

chicken bouillon or to taste
1 pinch

salt, pepper and garlic salt (each)

How To Make carne en su jugo! (beef in its own juice)

1
Season meat with salt, pepper, and garlic salt, add meat to a large skillet, brown just until meat loses pink color add rest of ingredients, Chiles, onion and tomatoes. Cover and let it zimmer when you see that meat has good amount of juice add the chicken bouillon and stir cover and let zimmer on medium low for for 25 minutes or until meat is nice and tender.
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carne en su jugo! (beef in its own juice)

Ingredients For carne en su jugo! (beef in its own juice)

How To Make carne en su jugo! (beef in its own juice)

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