carmelized onion and pepper sirloin sliders
(1 rating)
Ground sirloin just melts in your mouth anyway...but why not simmer some sliders in carmelized peppers and onions and serve it on a sweet little bun...add some coarse dijon and I am a happy camper !
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(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For carmelized onion and pepper sirloin sliders
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1 1/2 lbground sirloin
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1 Tbspketchup
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1 jar(12oz) mezzetta roasted bell pepper strips &carmelized onions, well-drained
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3 sliceswiss cheese, each cut into quarters (12 small pieces total)
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3 Tbspcoarse ground mustard
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1 pkg(12 rolls) hawaiian dinner rolls, toasted
How To Make carmelized onion and pepper sirloin sliders
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1Combine meat and ketchup. Form into 12 balls and flatten into small burgers.
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2Heat large skillet over medium-high. Add burgers and cook until well-browned on both sides. Remove burgers from skillet. Pour off any fat.
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3Add drained onions and peppers to the skillet and heat to a simmer. Place burgers back into skillet. Reduce the heat to low. Cover and cook for 1-2 minutes or until desired doneness
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4Top the burgers with the cheese if desired and cook until the cheese is melted. To serve, spread bottom of buns with a little coarse ground mustard and place the burgers on the buns and top each with 1 heaping tablespoon of carmelized onions and peppers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carmelized Onion and Pepper Sirloin Sliders:
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