Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

caribbean marinaded flank steak with almond coconut cilantro rice

(2 ratings)
Geoffry avatar
Recipe by
Geoffry Le Cher
@Geoffry
Hoover, AL

Been gone for a while. Well I'm back now with a winner.

►
(2 ratings)
yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For caribbean marinaded flank steak with almond coconut cilantro rice

  • 1 1/2 lb
    beef flank steak
  • 8 oz
    canned crushed pineapple
  • 1/4 c
    fresh lime juice
  • 4 Tbsp
    finely chopped fresh cilantro (marinade)
  • 2 Tbsp
    jerk seasoning
  • 16 oz
    unsweetened coconut milk
  • 1 c
    uncooked brown rice
  • 3 Tbsp
    shredded coconut
  • 2 Tbsp
    sliced almonds
  • 2 Tbsp
    finely chopped cilantro
  • 8 slice
    fresh mango (garnish)
  • 12 lg
    boston or red lettuce leaves, for service

How To Make caribbean marinaded flank steak with almond coconut cilantro rice

  • 1
    Drain pineapple, reserving 1/4 cup juice for Marinade; discard excess juice. Reserve crushed pineapple for Coconut Rice. Combine marinade ingredients and reserved pineapple juice in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or to overnight, turning occasionally. (The longer you marinate the better.) Prepare Coconut Rice, combine coconut milk and rice in medium saucepan; bring to a boil. Reduce heat; cover and simmer 35 to 45 minutes or until rice is tender. Remove from heat. To toast coconut on the stovetop, heat large nonstick skillet over medium heat. Spread coconut in single layer; cook 4 to 5 minutes or until lightly brown, stirring occasionally. To toast almonds on the stovetop, heat large nonstick skillet over medium heat. Spread almonds in single layer; cook 5 to 7 minutes or until lightly brown, stirring occasionally. Stir in reserved pineapple, toasted coconut, toasted almonds and finely chopped cilantro. Meanwhile, remove steak from marinade; discard marinade. Preheat Broiler and place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Carve steak across the grain into thin slices. Garnish with mango (optional) and serve a top the lettuce with the rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Caribbean Marinaded Flank Steak with Almond Coconut Cilantro Rice:

ADVERTISEMENT
ADVERTISEMENT