calgary pot roast
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Ingredients For calgary pot roast
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3.5 lbbeef roast, lean and boneless
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1 tspdry mustard
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1/2 tspsalt
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1/2 cchopped onion
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7.5 oztomato sauce
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2 Tbspvinegar
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1/2 tspthyme
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1/4 tspfreshly ground black pepper
How To Make calgary pot roast
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1Braising in tomato sauce guarantees tender, flavorful beef.
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2Trim all fat from roast.
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3Rub dry mustard and salt into the surface of the meat.
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4Place in a lightly greased, oven-proof dish.
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5Top with onion.
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6Combine tomato sauce, vinegar, thyme and pepper.
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7Pour over roast and cover tightly.
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8Bake at 325 for 3 hours until meat is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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