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calgary pot roast

Ingredients For calgary pot roast

  • 3.5 lb
    beef roast, lean and boneless
  • 1 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 1/2 c
    chopped onion
  • 7.5 oz
    tomato sauce
  • 2 Tbsp
    vinegar
  • 1/2 tsp
    thyme
  • 1/4 tsp
    freshly ground black pepper

How To Make calgary pot roast

  • 1
    Braising in tomato sauce guarantees tender, flavorful beef.
  • 2
    Trim all fat from roast.
  • 3
    Rub dry mustard and salt into the surface of the meat.
  • 4
    Place in a lightly greased, oven-proof dish.
  • 5
    Top with onion.
  • 6
    Combine tomato sauce, vinegar, thyme and pepper.
  • 7
    Pour over roast and cover tightly.
  • 8
    Bake at 325 for 3 hours until meat is tender.

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