cabbage patch stew

Name: Cabbage Patch Stew
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) celery, chopped; 2 tablespoon(s) chili powder; 2 tablespoon(s) sugar (optional); 1 large can tomatoes, chopped fine; 1 large onion, chopped; 2 cup(s) shredded cabbage; 2 cup(s) water or broth (can be adjusted); 2 can(s) pinto beans (or 4 cups cooked pintos); 1 tablespoon(s) worcestershire sauce; - salt and pepper to taste

(2 ratings)

review

Recipe by

Laurie Roberts

@Luv2TryNew

Lakeside, OR

This is my 95 yr old Grandma's recipe. Major comfort food!!

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(2 ratings)

yield 4 -6

prep time 30 Min

cook time 35 Min

method Stove Top

Ingredients For cabbage patch stew

1 1/2 lb

ground beef
1 c

celery, chopped
2 Tbsp

chili powder
2 Tbsp

sugar (optional)
1 lg

can tomatoes, chopped fine
1 lg

onion, chopped
2 c

shredded cabbage
2 c

water or broth (can be adjusted)
2 can

pinto beans (or 4 cups cooked pintos)
1 Tbsp

worcestershire sauce
salt and pepper to taste

How To Make cabbage patch stew

1
Brown meat. Remove from pan and set aside.

2
Add water and cook onion, celery and cabbage until tender.
3
Add remaining ingredients (including meat) and simmer for 30-40 minutes.
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cabbage patch stew

Ingredients For cabbage patch stew

How To Make cabbage patch stew

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