burgundy beef po boys with dipping sauce

Name: Burgundy Beef Po Boys with Dipping Sauce
Prep time: 10 min
Cook time: 10 h
Yield: 8
Cuisine: Southern
Ingredients: 3 pound(s) beef chuck roast; 2 medium onions chopped; 6 clove(s) garlic minced; 1/4 cup(s) dry red wine; 3 tablespoon(s) balsamic vinegar; 2 tablespoon(s) better than beef bouillon; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) fresh thyme leaves; 16 sliced provolone cheese; 8 italian rolls

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Melt in your mouth flavorful Roast Po Boy

►

yield 8 serving(s)

prep time 10 Min

cook time 10 Hr

method Slow Cooker Crock Pot

Ingredients For burgundy beef po boys with dipping sauce

3 lb

beef chuck roast
2 md

onions chopped
6 clove

garlic minced
1/4 c

dry red wine
3 Tbsp

balsamic vinegar
2 Tbsp

better than beef bouillon
1 Tbsp

worcestershire sauce
1 Tbsp

fresh thyme leaves
16

sliced provolone cheese
8

italian rolls

How To Make burgundy beef po boys with dipping sauce

1
Place the onions on the bottom of a slow cooker. Place the roast on top of the onions. Mix the remaining ingredient except cheese & bread together and pour over the roast. Cook on low for 8 to 10 hours.

2
Remove the beef and shred. Strain the cooking liquid through a fine mesh strainer then place in a fat separator.
3
Place two slices of Provolone cheese on the bread. Add the meat. Serve with the strained degreased cooking liquid as dipping sauce
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

burgundy beef po boys with dipping sauce

Ingredients For burgundy beef po boys with dipping sauce

How To Make burgundy beef po boys with dipping sauce

Categories & Tags for Burgundy Beef Po Boys with Dipping Sauce: