Braised Short Ribs

7
Cindy White

By
@CinAngel75

This recipe is a regular request for birthday dinners etc. It looks complicated, but after you make it once, its a breeze.

Goes great with creamy mashed potatoes and buttery cornbread.

Enjoy ;)

Blue Ribbon Recipe

These ribs are oh-so tasty and tender... and I credit that to this great cooking method. The Crew and I couldn't find boneless ribs on our grocery run (like Cindy suggests), but preparing them with ribs in worked just fine. Enjoy! The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    boneless short ribs
  • 1/2 c
    olive oil (enough to brown all ribs and saute veggies)
  • 1 1/2 c
    onion (chopped)
  • 2 large
    carrots chopped
  • 2 large
    bell peppers (green and red)
  • 3 clove
    garlic (finely chopped)
  • 1 bottle
    red wine (merlot or cabernet)
  • 2 Tbsp
    tomato paste
  • 1 sprig(s)
    rosemary
  • 2 sprig(s)
    thyme
  • 6 c
    beef stock
  • ·
    salt and pepper to taste

How to Make Braised Short Ribs

About Braised Short Ribs

Course/Dish: Beef Ribs
Main Ingredient: Beef
Regional Style: American




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