bonnie's goulosh

Name: Bonnie's Goulosh
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 1 1/2 cup(s) elbow macaroni, uncooked; 1 can(s) tomato soup; 1 can(s) cream of mushroom soup; 6 ounce(s) processed cheese; 1 can(s) corn, undrained; 3 - celery stalks, sliced; 1 pinch(es) ketchup

(1 rating)

review

Recipe by

Faith Pederson

@Faith_Pederson

Minneapolis, MN

My mother-in-law, Bonnie Moe, has made this for my husband since he was a boy. I've gotten pretty good at it! Or so I think...

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(1 rating)

yield 6 serving(s)

cook time 45 Min

Ingredients For bonnie's goulosh

1 lb

ground beef
1 sm

onion, chopped
1 1/2 c

elbow macaroni, uncooked
1 can

tomato soup
1 can

cream of mushroom soup
6 oz

processed cheese
1 can

corn, undrained
3

celery stalks, sliced
1 pinch

ketchup

How To Make bonnie's goulosh

1
Cook macaroni.

2
Meanwhile, brown beef with onion drain. Stir in tomato & cream of mushroom soups. Stir in squirt of ketchup.
3
Mix in Velveeta cheese (adjust to taste if needed), simmer until melted.
4
Stir in cooked macaroni and corn.
5
Mix in sliced celery.
6
Salt & pepper to taste.
7
Heat through.
8
ENJOY!
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bonnie's goulosh

Ingredients For bonnie's goulosh

How To Make bonnie's goulosh

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