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bohemian sauerkraut casserole

lesliedoo avatar
Recipe by
Leslie Doolittle
@lesliedoo
Plato, MN

This delicious favorite has been in our family for many years and is considered an ultimate comfort food.

►
yield 6 - 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For bohemian sauerkraut casserole

  • 1 1/2 lb
    hamburger
  • 1/2 lb
    bacon
  • 1 lg
    onion chopped
  • salt and pepper to taste. i like johnny's seasoning
  • 1-2 pinch
    caraway seeds optional
  • 1-2 clove
    garlic minced or garlic powder (optional)
  • 3-4 md
    potatoes peeled and cubed
  • 3/4 c
    long grain rice, uncooked
  • 1 qt
    sauerkraut
  • 2 can
    cream soup (mushroom or celery)
  • 1 1/2 c
    water

How To Make bohemian sauerkraut casserole

  • 1
    Preheat oven to 350. Add Hamburger, diced bacon and onions with seasonings into frying pan and cook until hamburger is pink. Add minced garlic and continue to fry 1 additional minute. Remove from heat. Lightly grease a large casserole pan and add hamburger mixture.
  • 2
    Combine cream soups and water mix together until smooth. Add sauerkraut, rice and potatoes; mix well transfer sauerkraut, rice and potato mixture to casserole. Mix all together until well combined.
  • 3
    Cover casserole dish and bake for 45 minutes. Uncover casserole dish; stir well and bake additional 15 minutes or until potatoes are tender and casserole is not of a soupy consistency.
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