Blue Brussel Sprout Slaw & Grilled Sirloin Bun

Sherri Williams


I won $150 worth of Kerrygold Cheese and Butter last week. With nearly 4 pounds of Cashel Blue Cheese to use up, I decided to make this. I hope you love it. GOSH, DARN...this was out of this world DELISH! Cooking with Passion, sw:)


★★★★★ 1 vote

15 Min
10 Min


  • 1 1/2 lb
    seasoned grilled sirloin steak, sliced
  • 6 slice
    thick applewood bacon**cooked and cut in half**
  • 1/2 c
    spicy bbq sauce**homemade or your favorite..i added a lil' butter when warming**
  • 4
    hawaiian bread buns, grilled

  • 10 oz
    fresh brussel sprouts, sliced thin
  • 1 small
    onion chopped
  • 3 oz
    blue cheese
  • 1/2 c
    sour cream
  • 1/2 c
  • 2 Tbsp
    balsamic pomegrante vinegar
  • 1 lg Tbsp
    roasted garlic, mashed
  • ·
    kosher salt and pepper to taste

How to Make Blue Brussel Sprout Slaw & Grilled Sirloin Bun


  1. in a mixing bowl, combine all the slaw ingredients except brussel sprouts and onions. mix well. fold in brussel sprouts and onions. chill for at leat 30 minutes
  2. spread warm bbq sauce on both sides of grilled buns.
    assemble: bottom half of bun, steak slices, 3 pieces of bacon, slaw and top of bun. ENJOY!

Printable Recipe Card

About Blue Brussel Sprout Slaw & Grilled Sirloin Bun

Show 23 Comments & Reviews

14 Easy Mother’s Day Recipes

14 Easy Mother’s Day Recipes

Making Mom breakfast in bed has never been easier! These easy breakfast recipes are beginner-cook friendly, so anyone can make them. As long as you can mix ingredients and turn the oven on, you can make these recipes. Make Mother’s Day the day she deserves by treating her to a delicious breakfast.

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes

We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup

Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]