betty's slow-cooked beef stew, hungarian style

Ingredients For betty's slow-cooked beef stew, hungarian style

• 1 1/4

  beef roast (any kind, we used sirloin roast)
• 3 c

  cabbage, chopped in large pieces
• 1/2 lb

  carrots, chopped or fresh baby carrots
• 1

  large onion, chopped in large pieces
• 1

  packet of onion-mushroom soup mix (dried)
• 1

  6 oz. can tomato paste
• 1/2

  cup red wine (any kind)
• 1 1/2

  cups water
• 3 Tbsp

  hungarian paprika (or less to your taste)
• 1-2 tsp

  caraway seeds
• 1 c

  sour cream