beefy french onion pot pie
(1 rating)
This easy dish was in a back issue of Taste of Home. If you like onions--and who doesn't, right?--you will love this extra-oniony casserole. So quick and easy to prepare in under 30 minutes.
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(1 rating)
yield
4 serving(s)
cook time
25 Min
Ingredients For beefy french onion pot pie
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1 lbground chuck
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1 smonion, chopped
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1 can(10.5 oz.) condensed french onion soup
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1 1/2 cshredded part-skim mozzarella cheese
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1 tube(12 oz.) refrigerated buttermilk biscuits
How To Make beefy french onion pot pie
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1In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain.
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2Stir in the French onion soup; bring to a boil. Transfer to an ungreased 9-inch deep dish pie plate. Sprinkle with the mozzarella cheese.
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3Bake in a preheated 350-degree oven for 3 minutes, or until the cheese is melted. Top with the biscuits and bake 15-20 minutes longer or until biscuits are golden brown.
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Categories & Tags for BEEFY FRENCH ONION POT PIE:
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