beefy beef enchiladas
(2 ratings)
I love to make this dish with leftover meatloaf from the night before. Using leftover meatloaf cuts some of the cook time, because I just have to reheat the meat. Plus it also helps with not wasting food. I have to make 2 baking dishes when any of my brothers are home.
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For beefy beef enchiladas
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1/2 lblean ground beef
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1/2 cgreen peppers, chopped
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1/2 cred peppers, chopped
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1-1/2 cthick 'n chunky salsa, divided
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1 ccheddar cheese, shredded, divided
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1 Tbspzesty italian dressing
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8corn tortillas
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2 Tbspcilantro, fresh & chopped
How To Make beefy beef enchiladas
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1first preheat the oven to 400F. In a large nonstick frying pan brown the meat. Then stir in 1/2 cup of the salsa & simmer about 5 mins. but stir occasionally. Then remove from the heat & stir in 1/2 cup of the cheese.
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2Next spread 1/4 cup o the remaining salsa into the bottom of a 13x9 inch baking dish. Then brush light both sides of the tortillas. Then stack 4 tortillas wraped in waxed paper. Microwave on high for about 20 sec or until warmed. Then spoon 1/3 cup of the meat mixture down the center of each tortilla & then roll up. Place then seam side down over the salsa in the dish. Then top with the remaining salsa & cover.
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3Then bake for about 20 mins or until heated. Top with the remaining cheese. Then bake uncovered for about 2 to 3 mins or until melted. Then top with the cilantro & serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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