Beefy Baked Beans
By
Rose Mary Mogan
@cookinginillinois
1
I have been making a larger version of this recipe for as long as I can remember, more than 40 years. I am very happy to share with you this smaller version for an average size family. I am sure it will become your favorite as it has ours. Recipe is found in my cookbook. I have now added a picture.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
8 servings
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
-
1 1/2 lblean ground beef
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1 mediumonion, chopped
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1 mediumred or green bell pepper, chopped
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1 lbbacon, cut into pieces
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1 cheinz catsup
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3 Tbspdistilled vinegar, or prepared yellow mustard
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1/3 cdark molasses
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2/3 cbrown sugar
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1 can(s)16 oz. kidney or lima beans
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2 can(s)16 oz. baked beans or pork n beans
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1 Tbspliquid smoke
How to Make Beefy Baked Beans
- Most of the ingredients used to create this recipe.
- PREHEAT OVEN TO 350 DEGREES F. In a large skillet over medium heat, brown ground beef, chopped onions and bell peppers, until cooked thourgly. Drain any excess fat.
- In a separeate pan over medium heat , saute' bacon pieces, until cooked and crispy in microwave or skillet. Remove and drain on paper towels.
- Add crumbled bacon to ground beef mixture. Mix well and stir in catsup, brown sugar,vinegar or mustard, molasses, drained kidney beans,& baked beans or pork n Beans. Stir to mix. Cover skillet and bake in preheated oven for 1 1/2 to 2 hours. Makes 8 hearty servings.
