beef vegetable soup the chicago stock yard inn recipe.

Ingredients For beef vegetable soup the chicago stock yard inn recipe.

• 5 lb

  beef shank with bone in
• 2-3 qt

  water ... plus 2 teas. salt
• 1 md

  garlic clove minced
• 1/3 to 1/2 c

  pearl barley
• 1/2 c

  chopped celery tops
• 2 c

  chopped onions
• 3-1/2 c

  chopped tomatoes ( a 1 lb.1 2 oz. can)
• salt and pepper to taste
• 1/2 c

  butter or margarine
• 1-1/2 c

  finely diced celery stalks
• 1 c

  diced carrots
• 1 c

  diced potatoes
• 1 c

  sliced green beans
• 1 c

  finely cut green cabbage
• 2 c

  fresh or frozen peas
• 1 c

  finely cut fresh spinach
• IT WOULD BE BEST TO PREPARE YOUR INGREDIENTS FIRST, SO THEY ARE READ TO ADD THIS GREAT RECIPE!!