beef tips
(1 rating)
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This recipe came out of the Winston-Salem Journal in N.C. It is a recipe from a restaurant by the name of Sams Gourmet, which was a famous restaurant in Winston-Salem 40 years ago.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For beef tips
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1-2 lbboneless beef sirloin, cut in cubes
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5maggi beef bouillon cubes
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2 cwater
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1heaping teaspoon dry lipton onion soup mix
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1 can(4 ounce) mushrooms, undrained
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3/4 ctaylor sauterne wine
How To Make beef tips
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1Brown beef in scant amount oil, drain and return to pan.
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2Combine all ingredients except the wine. Bring to boil then lower heat. Add wine and cook an hour.
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3Serve over toast points, noodles or mashed potatoes. A real comfort meal.
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