Beef Tips

Beef Tips

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Karen Dahne


This recipe came out of the Winston-Salem Journal in N.C. It is a recipe from a restaurant by the name of Sams Gourmet, which was a famous restaurant in Winston-Salem 40 years ago.


★★★★★ 1 vote

15 Min
1 Hr


  • 1-2 lb
    boneless beef sirloin, cut in cubes
  • 5
    maggi beef bouillon cubes
  • 2 c
  • 1
    heaping teaspoon dry lipton onion soup mix
  • 1 can(s)
    (4 ounce) mushrooms, undrained
  • 3/4 c
    taylor sauterne wine

How to Make Beef Tips


  1. Brown beef in scant amount oil, drain and return to pan.
  2. Combine all ingredients except the wine. Bring to boil then lower heat. Add wine and cook an hour.
  3. Serve over toast points, noodles or mashed potatoes.

    A real comfort meal.

Printable Recipe Card

About Beef Tips

Course/Dish: Beef
Other Tag: Quick & Easy

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