beef tenderloin
(1 rating)
A beef tenderloin is the most tender cut of beef you can buy. It is full of flavor, very tender, and is very juicy.
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(1 rating)
yield
10 Servings
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For beef tenderloin
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1 to 2 lbcenter cut beef tenderloin
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1/2 tspkosher salt
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1/2 tspground black pepper
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4 Tbspbutter, divided use
How To Make beef tenderloin
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1Allow tenderloin to rest until it reaches room temperature. This could take about 45 minutes. Preheat the oven to 300 degrees. Salt and pepper the roast liberally. Spread 2 tablespoons of butter on the roast. Place the roast on a rack on top of a baking sheet. Bake 20 to 25 minutes per pound for rare, medium rare it should take between 30 to 35 minutes per pound. Check temperature with a thermometer. If you are not using a rack be sure to flip the roast over when cooking.
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2When you remove the roast heat 2 tablespoons of butter in a skillet over medium-high heat. Sear all sides of the roast in the butter until the sides brown. Allow the roast to rest for 15 minutes before serving.
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