beef stroganoff

Name: Beef Stroganoff
Prep time: 30 min
Cook time: 1 h
Ingredients: 2 pound(s) stew beef bite sized; 1/2 stick(s) butter; 2 cup(s) onion; - salt and pepper to taste; - flour to thicken; 1 can(s) mushrooms or can be fresh; 3 (26oz) can(s) cream of chicken soup; 1/2 cup(s) sour cream or to taste

(1 rating)

review

Recipe by

Brandi Bean

@hazzeydaz

Auburn, ME

Easy and very yummy recipe! I usually made a double batch and freeze the left overs.

►

(1 rating)

yield serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For beef stroganoff

2 lb

stew beef bite sized
1/2 stick

butter
2 c

onion
salt and pepper to taste
flour to thicken
1 can

mushrooms or can be fresh
3 (26oz) can

cream of chicken soup
1/2 c

sour cream or to taste

How To Make beef stroganoff

1
Brown stew beef in butter; add onions and cook till all are tender and done add just enough flour to thicken to a paste

2
Add mushrooms, cans of soup, and sour cream
3
Simmer on very lower for about an hour Serve over hot buttered noodles!!
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beef stroganoff

Ingredients For beef stroganoff

How To Make beef stroganoff

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