Beef Stroganoff

15
Sydney Burnside

By
@thiswifecooks1

Easy peasy beef stroganoff. Goes a long way and feeds the whole family!

Blue Ribbon Recipe

This beef stroganoff is going to become a favorite dinner with your family. Preparing the recipe in the Instant Pot makes the beef extremely tender. The gravy is very thick and flavorful. This reminds us of steak and gravy but with noodles instead of rice. It's not a traditional beef stroganoff recipe but it's mighty tasty. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

  • FOR THE STROGANOFF

  • 2 Tbsp
    olive oil
  • 2 lb
    stew beef
  • 3 can(s)
    beef consomme, 10.5 oz each
  • 2 Tbsp
    onion powder
  • 2 Tbsp
    minced garlic
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 c
    fresh parsley
  • FOR THE ROUX

  • 1/2 stick
    butter, cold
  • 3/4 c
    all-purpose flour
  • FOR SERVING EITHER

  • 16 oz
    egg noodles, cooked and hot
  • OR

  • 6 c
    rice, cooked and hot

How to Make Beef Stroganoff

Step-by-Step

  1. Heat oil in large skillet.
  2. Season meat with onion powder, salt, and pepper.
  3. Sear in oil on high for a minute or so on each side.
  4. Pour meat into pressure cooker.
  5. Deglaze pan with consomme.
  6. Stir in parsley.
  7. Pour it, and the other two cans of consomme, over beef.
  8. Turn pressure cooker to high for 45-50 minutes.
  9. Combine butter and flour in pan.
  10. Cook on medium until it looks like wet sand.
  11. Whisk roux into hot liquid in pressure cooker, stirring continuously.
  12. Turn to saute mode on the pressure cooker and simmer for a few minutes.
  13. Serve over hot noodles or hot rice.

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Heirloom



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