beef stir fry with vegetables
(1 rating)
From the kitchen of Joyce DeVoid
►
(1 rating)
prep time
1 Hr
cook time
15 Min
Ingredients For beef stir fry with vegetables
-
3/4 lbsirloin steak cut into 1/4 inch strips
-
2 Tbspchopped ginger
-
2 clovegarlic
-
1/2 cbeef broth
-
2 Tbspsoy sauce
-
2 cbroccoli florets
-
1yellow squash sliced
-
1red bell pepper julienned
-
4green onions sliced on a diagonal
-
1/4 tspred pepper flakes
-
1/2 cbaby corn spears
-
1/2 ccarrot julienned
How To Make beef stir fry with vegetables
-
1Marinate the beef strips for at least an hour in a mix of the ginger, garlic, broth, and soy sauce, and oil
-
2Heat a wok or skillet over high heat. Add 1 tablespoon vegetable oil or sesame oil and broccoli. Cook Broccoli for 5 minutes.
-
3Add squash and carrots for additional 2-3 minutes, then add red bell pepper and corn and cook 2 minutes more.
-
4Remove all vegetables and set aside,
-
5Add another tablespoon oil, beef, including mixture. Cook over high heat for a minute or two, until just barely cooked through.
-
6Stir vegetables back into wok to reheat, adding the green onion and pepper flakes. After 1 minute remove from heat and serve immediately. Serve over rice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT