beef stew marsala
(1 rating)
I love to add wine in my Beef Stew recipes. Marsala was the kind I had on hand this time and it came out very tasty! This is an easy, basic beef stew recipe, so you can add to it to your liking.
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(1 rating)
yield
6 -8
method
Slow Cooker Crock Pot
Ingredients For beef stew marsala
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1 1/2 lbstew beef
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1 Tbspolive oil
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6red potatoes, cut into bite sized chunks
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4carrots, cut into bite sized chunks
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1/2vidalia onion, chunked
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1 or 2 stickcelery, chopped
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1 Tbspparsley flakes
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1 Tbspitalian seasoning
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2 Tbspadobo seasoning, divided
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1/8 cmarsala wine
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4 cwater
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1 or 2beef bouillon, cubes
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1/2 cflour
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salt
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pepper
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2 Tbspcornstarch (for thickening, if needed)
How To Make beef stew marsala
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1In a ziplock bag, combine some flour, 1 Tbsp Adobo, salt & pepper. Add the beef & shake well to coat, shaking off excess flour.
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2In a skillet, heat olive oil and sear beef on all sides until just starting to brown.
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3Add beef & any juices to bottom of a 6 qt. crock pot.
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4Add in the potatoes, carrots & onions.
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5Add the rest of the seasonings, the wine, water & bouillon.
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6Cook in crock pot on HIGH for 4 hours, or LOW for 6 hours, making sure the potatoes & carrots are tender.
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7About 15 mins. before serving, dissolve the cornstarch in 1/4 cup of warm water, then add to the stew. Stir & allow to thicken.
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8Serve with a good crusty bread.
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9** To save some time in the morning, you can add the cooked meat, and the cut up potatoes, carrots & onions to the crock & refrigerate overnight. Then add the rest of the seasonings & liquids in the morning when you start the crock.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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