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Beef Sliders with Chipotle Yogurt Sauce & Cheddar

1
Russ Myers

By
@Beegee1947

Don't let their size fool you; these mini-burgers pack a flavorful punch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

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CHIPOTLE YOGURT SAUCE:

1 c
nonfat plain greek yogurt
1 or 2
chipotle peppers in adobo sauce, chopped
1 tsp
adobo sauce
1/4 tsp
ground cumin

SLIDERS:

1 lb
ground beef chuck
6
whole wheat slider buns
1 1/2 slice
mild cheddar cheese, quartered

How to Make Beef Sliders with Chipotle Yogurt Sauce & Cheddar

Step-by-Step

  • 1For sauce:
    In a medium bowl, combine yogurt, chipotle pepper(s), adobo sauce, and cumin. Stir until well blended. Cover and chill to allow flavors to blend.
  • 2For sliders:
    Shape beef into 6 patties about 3- inches in diameter. Cook beef on an outdoor grill or a grill pan over medium heat until center registers 160 degrees F with a quick-read thermometer, turning once during cooking. Remove from heat.
  • 3Spread 1 tablespoon (divided) Chipotle Yogurt Sauce, on top and bottom of each bun. Transfer each beef patty onto a bottom bun. Add a cheese quarter and top bun to each slider. Serve warm.
  • 4TIP;
    Instead of Chipotle Yogurt Sauce and Cheddar cheese, top with Creamy Guacamole and Havarti, Provolone or smoked Gouda; or with Pimiento Cheese, sliced tomatoes and lettuce leaves

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About Beef Sliders with Chipotle Yogurt Sauce & Cheddar

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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