beef short rib curry
Very flavorful Malaysian dish
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yield
4 serving(s)
prep time
10 Min
cook time
3 Hr 15 Min
method
Stove Top
Ingredients For beef short rib curry
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3 smshallots rough chop
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2inch piece ginger rough chop
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2 stalklemongrass peeled and rough chop
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juice and zest of 1 lime
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8 clovegarlic
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2 tspeach salt, red pepper flakes, ground turmeric and ground coriander
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1 tspcinnamon
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2 Tbspvegetable oil
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2 lbboneless beef short ribs cut into cubes
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1 cancoconut milk
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1/2 cbrown sugar
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cooked rice or noodles for serving
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fresh cilantro and green onions for garnish
How To Make beef short rib curry
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1Place shallots, ginger, lemongrass, lime juice and zest, garlic, red pepper flakes, turmeric, salt, coriander and cinnamon in a food processor and process with 1/4 cup water until smooth.
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2In a large dutch oven add the oil brown the meat in batches until all pieces have a nice crust. Place the meat in a bowl and add a little wine or water and scrap up the bits on the bottom of the pan and add that to the meat. Set aside
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3Add the mixture from the food processor and cook on med high for 3 minutes. Add the coconut milk and brown sugar and cook until the sugar is dissolved. Add the meat back to the pan. Bring to a low boil and reduce the heat to low cover and let it cook for 3 hours. checking to make sure it doesn't get to dry. Add some water or beef broth if needed
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4Serve over rice garnished with cilantro and green onions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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