Real Recipes From Real Home Cooks ®

beef shank pho

Recipe by
barbara lentz
beulah, MI

This is an Umami rich soup with an amazing tasting broth

yield 4 -6
prep time 10 Min
cook time 12 Hr
method Slow Cooker Crock Pot

Ingredients For beef shank pho

  • 2
    beef shanks with bone
  • 5 c
    water
  • 1 Tbsp
    better than bouillon beef bouillon
  • 1/4 c
    rice wine or saki
  • 6 clove
    garlic minced
  • 2 Tbsp
    soy sauce
  • 1 1/2 Tbsp
    fish sauce
  • 1 Tbsp
    ginger grated
  • handful of cilantro roots
  • 7 oz
    rice noodles
  • cilantro leaves for garnish

How To Make beef shank pho

  • 1
    place the beef shanks into a slow cooker. Add the water, bouillon, garlic, rice wine, ginger, soy sauce, fish sauce and coriander roots. Cook on low about 10 to 12 hours.
  • 2
    Remove the meat and shred into pieces. Strain the liquid and discard the solids. Cook the noodles according to package directions. Drain.
  • 3
    Place noodles in a bowl. Top with meat broth and cilantro

Categories & Tags for Beef Shank Pho:

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