beef rolls

How To Make beef rolls

• 1

  Sandwich or roll steaks should weigh about 6 ounces each.
• 2

  Pickles and bacon should be cut into long thin strips.
• 3

  Lay steaks on a flat surface.
• 4

  Spread each with mustard; sprinkle with salt and pepper.
• 5

  Divide pickles, bacon and onion among the steaks equally.
• 6

  Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks or thread.
• 7

  Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes.
• 8

  Pour in hot beef broth, peppercorns and bay leaf.
• 9

  Cover and simmer for 1 hour and 20 minutes.
• 10

  Remove beef rolls, discard clamps and arrange on a preheated platter.
• 11

  Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil.
• 12

  Boil until gravy is thick and bubbly.
• 13

  Correct seasonings and serve separately.
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