Beef & Rice Cabbage Rolls
3 photos of Beef & Rice Cabbage Rolls
By
Sara Andrea
@Sara_Andrea
5
So filling! This is a healthy, low cal meal that leaves you feeling so satisfied. These tasty cabbage rolls go well with fresh green beans.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
12cabbage leaves
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1 lblean ground beef/ground sirloin
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1 cwhite rice, cooked
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1/4 cdiced onion
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1egg
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1/4 cmilk (i use 1%)
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1 tspsalt
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1/4 tspwhite pepper
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SAUCE
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1 can(s)tomato sauce
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2 Tbspbrown sugar
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1 Tbsplemon juice
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2 tspworcestershire sauce
How to Make Beef & Rice Cabbage Rolls
- Cook rice. I put my rice in the rice cooker the night before and set the timer so it's ready in the morning.
- In batches cook cabbage leaves in boiling water 3-5 minutes. Sometimes it's difficult to get individual leaves off the head so I place the whole head in the boiling water and remove the leaves one at a time as they loosen and place on a paper plate. Trim the thick vein from the bottom of each leaf by making a V-shaped cut.
- Sauce: In a medium bowl combine all sauce ingredients and stir to combine.
- In a large bowl lightly beat egg. Add milk, salt and pepper, stir to combine. Add onion and rice, stir to combine. Add raw hamburger and mix to combine. Put about 1/8 cup of mixture on each cabbage leaf. Wrap like a burrito, folding the ends in so the filling does spill out. Place seam side down in a crock pot. Making two layers with sauce on top of each layer. Cook on low 6-8 hours.
