Beef Lo Mein

1
Beth Pierce

By
@smalltownwoman

A delectable beef stir fry recipe with onions, carrots, celery, red bell pepper, Chinese cabbage, rice noodles and an easy six ingredient sauce. Make sure you read the helpful hints on stir fry.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 1 lb
    beef petite shoulder cut in bite size pieces
  • 1/3 c
    low sodium soy sauce
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    sherry
  • 1 Tbsp
    rice vinegar
  • ·
    stir fry rice noodles
  • 1/8 tsp
    sesame oil
  • 1/4 c
    low sodium soy sauce
  • 2
    cornstarch dissolved in 1/4 cup water
  • 2 Tbsp
    sherry
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    fresh ginger
  • 2 tsp
    sriracha
  • 3 Tbsp
    canola oil
  • 1/2
    large onion chopped
  • 1
    large red pepper cut julienne
  • 2
    carrots cut in matchsticks
  • 2
    stalks celery cut on diagonal
  • 3 c
    chinese shredded cabbage
  • 30
    snow peas

How to Make Beef Lo Mein

Step-by-Step

  1. Add beef, 1/3 cup soy sauce, 2 tablespoons Worcestershire, 2 tablespoons sherry and 1 tablespoon rice vinegar to large ziploc bag. Allow to marinate in refrigerator for 30 minutes up to 6 hours.
  2. Bring small saucepan of water to a boil on stove. Remove from heat and add rice noodles. Let noodles soak in water 8-10 minutes. Rinse under cold water and drain well. Toss with a few drops of sesame oil and set aside.
  3. Combine 1/4 cup soy sauce, dissolved cornstarch, 2 tablespoons sherry, 2 tablespoons Worcestershire, ginger and sriracha in medium ceramic or glass bowl. Mix with whisk and set aside.
  4. Heat 2 tablespoons canola oil in wok on high heat just until smoking. Add onion, red pepper, carrots and celery to wok. Cook for 3-5 minutes. Add cabbage and snow peas to the wok with the other veggies and cook 2-3 minutes. Reduce heat to low and add garlic to the wok with the rest of the veggies and cook 1 minute. Remove vegetables from wok. Cover to keep warm.
  5. Add 1 tablespoon each canola to wok on high heat. Using tongs remove beef from marinade; discard marinade. Add the beef and cook 3-5 minutes allowing the meat to brown on each side before turning. Remove from wok. Cover and keep warm.
  6. Whisk sauce in bowl and add to wok on high heat. Allow to come to boil and thicken about 1-2 minutes. If sauce is too thick add 1-2 tablespoons of water. Add veggies and beef back to wok. Add rice noodles and stir to combine.

Printable Recipe Card

About Beef Lo Mein




Show 3 Comments & Reviews

8 Homemade Fried Chicken Recipes

8 Homemade Fried Chicken Recipes


Golden brown crispy skin outside and tender, moist chicken inside, there’s nothing we don’t love about homemade fried chicken. Full of flavor and easy to make, everyone can make homemade fried chicken in their own kitchen. Pair with mashed potatoes, hush puppies and cornbread for one delicious meal! 

11 Patties and Cakes Recipes

11 Patties and Cakes Recipes


Crab cakes, salmon patties, and corn cakes – oh my! There’s nothing easier than patties and cakes to make for dinner. Full of flavor and an old-time favorite, there’s a reason mom always made these growing up. Check out these yummy patties and cakes recipes to make for the family!

23 Fresh Fruit Desserts

23 Fresh Fruit Desserts


Baking with fruit doesn’t just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Love cheesecake? Make it extra special with a homemade strawberry topping. Using fresh fruit in desserts transforms the flavor of the treat. […]