beef i asparagus noodle bowl w oyster sauce
yummy
►
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
method
Stir-Fry
Ingredients For beef i asparagus noodle bowl w oyster sauce
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12 ozsirloin steak thinly sliced
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8 ozchinese egg noodles
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2 Tbsppeanut oil
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8fresh asparagus trimmed and chopped
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4 clovegarlic minced
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1inch ginger grated
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1/2red onion thinly sliced
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4 Tbspbeef stock
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2 Tbsprice wine
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4 Tbspoyster sauce
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black and white sesame seeds for garnish
- MARINADE
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1 Tbspeach soy sauce and rice wine
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1 tsptoasted sesame oil
How To Make beef i asparagus noodle bowl w oyster sauce
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1Mix the ingredients for the marinade together. Add the steak and let marinate for 30 minutes. Cook the noodles according to package directions and drain.
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2Add 1 tbsp oil to a wok or skillet. Add the asparagus and stir fry for 2 minutes then add the steak with the marinade. Cook until steak is at desired doneness.
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3Remove the steak and asparagus and set aside. Add the other tbsp of oil to the pan and add the onion, garlic, and ginger. Cook 1 minutes. Add the stock, rice wine and oyster sauce and bring to a boil. Add the steak and asparagus back in the pan. Cook 30 seconds.
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4Serve over the noodles and garnish with sesame seeds.
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