Real Recipes From Real Home Cooks ®

beef enchiladas

(5 ratings)
Recipe by
Penny R
Atoka, TN

You can add any ingredients you like to this basic recipe.

(5 ratings)
yield serving(s)

Ingredients For beef enchiladas

  • 1 lb
    ground beef, browned and drained
  • 2 can
    10 oz. old el paso enchilada sauce (i use one mild and one hot)
  • 2 c
    shredded cheese, more if you like
  • 1
    12 count package flour tortillas for tacos
  • 1
    handful of diced onions, more if you like

How To Make beef enchiladas

  • 1
    Preheat oven to 400. Mix together the beef, onions, 3/4 cup enchilada sauce and 1 cup cheese. Spoon onto tortillas. Roll up, place seam side down in a lightly greased 13x9 baking dish. Pour remaining enchilada sauce over top. Sprinkle on remaining cheese. Bake 15-20 minutes. Serve with Spanish rice and/or refried beans.

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