beef enchiladas
(1 rating)
A perfect dish to satisfy any Mexican meal cravings you may have, my family fell in love with this dish the first night we had it! The recipe below is for about 6 servings but I always double it!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For beef enchiladas
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3 ccheddar cheese or mexican style cheese, shredded
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10flour tortillas, fajita size
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1 canenchilada sauce, mild, medium, or hot
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1 canrefried beans
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1 1/2 lbground beef
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1 mdonion chopped
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sour cream (optional)
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shredded lettuce (optional)
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diced tomatoes (optional)
How To Make beef enchiladas
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1Preheat oven to 350.
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2Brown your hamburger with your chopped up medium onion til it crumbles and onion is translucent, drain and put aside.
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3Open can of refried beans, set aside.
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4Pour can of enchilada sauce into bowl and dip both sides of flour tortilla (one by one) into sauce, fill one side of tortilla with hamburger and onion mixture and some refried beans, roll up and place seam side down into a 9x13 pan. Repeat til all flour tortillas are filled. (Note: I always warm up my tortillas in the microwave before starting)
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5Sprinkle your enchiladas with cheese.
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6Bake for about 45 minutes, serve with corn and some refried beans on the side if desired also goes well with Spanish rice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beef Enchiladas:
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