Beef & Butternut “Chili” (Earlier stages of SCD)

3
C C

By
@SaffronSun

Early in the Specific Carbohydrate Diet, my kid’s tummy still can’t handle many different ingredients. Certainly no beans or tomatoes yet. This is one of my creations from the ingredients that sit well. This flavorful aromatic dish is quite different than “chili” but it makes a delicious, warm bowl of comfort food. Even if you aren’t on the SCD, give this a try if you are in the mood to try something different and tasty. And obviously quite healthy, too.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

  • ADD TO INSTANT POT IN GIVEN ORDER:

  • 2-3
    onions, chopped
  • 2-2.5 lb
    beef (roast or stew meat) cut in chunks
  • 6 Tbsp
    lime juice
  • 1 Tbsp
    salt
  • 2 Tbsp
    smoked paprika
  • 1 Tbsp
    ancho chili powder (this is mild)
  • 2 Tbsp
    new mexican chili powder (this has slight kick)
  • 4 tsp
    oregano
  • 4 tsp
    marjoram
  • 4 tsp
    ground ceylon cinnamon
  • 4 tsp
    ground coriander seed
  • 1 tsp
    turmeric
  • 1/4 tsp
    nutmeg
  • 1/8 tsp
    cardamom powder
  • about 4-6 oz
    shitake mushrooms, sliced
  • about 4-6 oz
    crimini mushrooms, sliced
  • one 12 oz
    bag frozen spinach
  • 1 small
    butternut squash, peeled, deseeded & cut in thick 1” chunks
  • 2 handfuls
    frozen greenbeens
  • about 12 clove
    garlic, pressed
  • 1 tsp
    black pepper
  • SERVE WITH:

  • ·
    scd plain yogurt (especially good when made with half & half)
  • ·
    scd legal hard cheese, melted into it

How to Make Beef & Butternut “Chili” (Earlier stages of SCD)

Step-by-Step

  1. Add a few Tbsp. light flavored olive oil or cooking oil in the bottom of an 8 quart Instant Pot. Place ingredients into the Instant Pot in given order. Add 1/4 cup water.


    (If you don’t have an Instant Pot, you can simmer on the stove, adding water as necessary, until the beef is tender. If you aren’t in a rush, you can brown the onions and/or beef first, for extra flavor. If you don’t need the green beans super soft, you can add them closer to the end.)
  2. Pressure cook, high, 22 minutes. Manual steam release.
  3. Serve in bowls with toppings. Enjoy!

    (My kid enjoyed this bowl with cheese & avocado.)
  4. Note: If in the U.S., and following the Specific Carbohydrate Diet for IBD, ground/powdered spices should either be ground yourself or come from a trusted company that has verified they don’t contain any anti-caking agents or processing aides. I currently use both Penzeys and McCormick brands. Remember that companies can change formulas & procedures, so pay close attention to labels & check in with the company for things not listed on labels, when stocking your spices. Make sure they understand the information is for a serious medical condition, that many sugars used as processing aides and certain anti-caking agents can cause flares & serious medical repercussions...because U.S. labeling laws give lots of loop holes on what is counted as an ingredient that needs to be listed.

Printable Recipe Card

About Beef & Butternut “Chili” (Earlier stages of SCD)




Show 3 Comments & Reviews

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes


The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]

19 Recipes for Girl’s Night

19 Recipes for Girl’s Night


Oh, we’ll tell you what you want – what you really really want! These girl’s night approved recipes are going to be a hit at your next get together. Full of flavor, these easy appetizers and finger foods are sure to go perfectly with the night’s cocktail of choice. Whether you’re watching The Bachelor, spending […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]