beef bulgogi

Ingredients For beef bulgogi

• 1 lb

  beef tenderloin, sliced thinly into pieces 1/2 inch x 2 inches & 1/8 inch thick
• 1/2 c

  crushed pear
• 1/4 c

  onion purée
• 4 clove

  minced garlic
• 1 tsp

  minced ginger
• 1

  chopped green onion
• 2 Tbsp

  soy sauce
• 2 Tbsp

  brown sugar
• 1 pinch

  ground black pepper
• 1 Tbsp

  toasted sesame oil
• Several slice

  carrot (thin)
• MARINADE (FOR 1 POUND OF BEEF)